Related information


Bacteria



BCRC Number: 80996
Organism: Lactobacillus herbarum
Author: Mao et al.
History: << DSMZ
Other Collection No.: DSM 100358; CCTCC AB 2015090
Source: traditional Chinese fermented radish
Growth Conditions: 30°C 1 day(s)
Biosafety Level: 1
Oxygen Requirement: Microaerophilic
Type Strain: YES
    Reference: B2385
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References



B2385
Mao, Y., M. Chen, and P. Horvath. 2015. Lactobacillus herbarum sp. nov., a species related to Lactobacillus plantarum. Int. J. Syst. Evol. Microbiol. 65: 4682-4686.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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