Related information


BCRC Number: 80971
Organism: Lysinibacillus sinduriensis
Author: Jung et al.
History: << KCTC << Y.-H. Chang, BLB-1.
Other Collection No.: KCTC 13296 ;JCM 15800
Source: tidal flat sediment
Isolated Info:
    Isolated location: Shinduri sand dunes of the Yellow Sea, Republic of Korea
Growth Conditions: 30°C
Biosafety Level: 1
Type Strain: YES
Freeze-Dried for all NTD$ 2500 Order this item




Trypticase Soy Broth (BBL 211768) or Trypticase Soy Agar
Pancreatic digest of casein 17 g
Papaic digest of soybean3 g
Sodium chloride 5 g
Dipotassium phosphate 2.5 g
Dextrose2.5 g
Distilled water 1 L
Warm gently until solution is complete. Sterilize by autoclaving at 121°C for 15 minutes. If needed, add 15 g agar per liter medium.

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