Bacteria



BCRC Number: 80970
Organism: Lactobacillus bambusae
Author: Guu et al.
History: << C.-H. Wang, BS-W1
Other Collection No.: NBRC 112377
Source: fermented bamboo shoot(Dendrocalamus latiflorus Munro)
Isolated Info:
    Isolated location: Guan-Zih-Ling, Tainan County
Characterization:
Production Esterase, Leucine arylamidase, Valine arylamidase, Cystine arylamidase, Acid phosphatase, Naphthol-AS-BI-phosphohydrolase, α- and β-Galactosidase, β-Glucosidase, acetoin (VP), ADH (Arginine dihydrolase).
Fermentation glucose, mannitol, melibiose, amygdalin, arabinose.
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Oxygen Requirement: Aerobic
Local Strain: YES
Reference: B115
Type Strain: YES
    Reference: B115
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B115
Guu, J. R., L. T. Wang, M. Hamada, C. Wang, R. W. Lin, L. Huang, and K. Watanabe. 2018. Lactobacillus bambusae sp. nov., isolated from a traditional fermented Ma-bamboo shoots of Taiwan. Int J Syst Evol Microbiol 68: 2424-2430.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593