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Bacteria



BCRC Number: 80959
Organism: Lactobacillus sicerae
Author: Puertas et al.
History: << KCTC
Other Collection No.: CECT 8227 ;CUPV261 ;KCTC 21012
Source: ropy natural cider
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Type Strain: YES
    Reference: B2424
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References



B2424
Puertas, A. I., D. R. Arahal, I. Ibarburu, P. Elizaquivel, R. Aznar, M. T. Duenas. 2014. Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider Int. J. Syst. Evol. Microbiol. 64 : 2949.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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