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Bacteria



BCRC Number: 80880
Organism: Lactobacillus malefermentans
Author: (ex Russell and Walker) Farrow et al.
History: << IFO << NRIC 1779 << NCDO 1410 << M.E. Sharpe << T.K. Walker
Other Collection No.: ATCC 49373; DSM 5705; NRIC 1779; JCM 12497; NBRC 15905
Source: beer
Growth Conditions: 30°C
Biosafety Level: 1
Type Strain: YES
    Reference: B2240
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References



B2240
Farrow, J.A.E., B. A. Phillips, and M. D. Collins. 1988. Nucleic acid studies on some heterofermentative lactobacilli: description of Lactobacillus malefermentans sp. nov. and Lactobacillus parabuchneri sp. nov. FEMS Microbiol. Lett. 55 : 163.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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