BCRC Number: 80879
Organism: Paenibacillus polymyxa
Author: (Prazmowski) Ash et al.
History: << CCUG << N. Garcia, bioMerieux, La-Balme-les-Grottes, France, LRA 88.01.80
Other Collection No.: ATCC 43865 ;CCUG 35174
Others: 1.Quality control reference for API 50CHB
Growth Conditions: 30°C
Biosafety Level: 1
Freeze-Dried for all NTD$ 2500 Order this item




Trypticase Soy Broth (BBL 211768) or Trypticase Soy Agar
Pancreatic digest of casein 17 g
Papaic digest of soybean3 g
Sodium chloride 5 g
Dipotassium phosphate 2.5 g
Dextrose2.5 g
Distilled water 1 L
Warm gently until solution is complete. Sterilize by autoclaving at 121°C for 15 minutes. If needed, add 15 g agar per liter medium.

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