Related information


Bacteria



BCRC Number: 80873
Organism: Acetobacter sicerae
Author: Li et al.
History: << LMG << J.Carr
Other Collection No.: LMG 1531; ATCC 23748; ICMP 8562; NCIMB 8941
Source: cider
Growth Conditions: 28°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Local Strain: NO
Type Strain: YES
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B1583
Li, L., A. Wieme, F. Spitaels, T. Balzarini, O. C. Nunes, C. M. Manaia, Van Landschoot A, L. De Vuyst, Cleenwerck I, and P. Vandamme. 2014. Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of species of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis. Int. J. Syst. Evol. Microbiol. 64 : 2407-2415.
 

Medium



1
MANNITOL AGAR
Yeast extract5.0g
Agar15.0g
Distilled water1.0L
Peptone3.0g
Mannitol25.0g

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593