Related information


Bacteria



BCRC Number: 80850
Organism: Clostridium asparagiforme
Author: Mohan et al.
History: << DSMZ << R. Mohan; N6
Other Collection No.: CCUG 48471 ;DSM 15981
Source: human faeces
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Anaerobic
Type Strain: YES
    Reference: B2340
Shipping/Field/Price:
Frozen Vial for all NTD$ 5000 Order this item


References



B2340
Mohan, R., P. Namsolleck, P. A. Lawson, M. Osterhoff, M. D. Collins, C. A. Alpert, and M. Blaut. 2000. Clostridium asparagiforme sp. nov., isolated from a human faecal sample. Syst. Appl. Microbiol. 29 : 292-299.
 

Medium



72
TRYPTIC SOY AGAR with 5% Defibrinated Sheep Blood
Agar15.0 g
Defibrinated Sheep Blood50.0 mL
Distilled water1.0 L
NaCl5.0 g
Soytone5.0 g
Tryptone15.0 g
967
PY+X medium
Yeast extract 10.0 g
Salt solution 40.0 ml
Resazurin1.0 mg
L-Cysteine-HCl·H2O 0.5 g
Trypticase peptone5.0 g
Peptone from meat (pepsin-digested)5.0 g
D-Glucose5.0 g
Distilled water 1000.0 ml
Dissolve ingredients (except glucose and cysteine), boil medium for 1 min, then cool to room temperature under 100% N2 gas atmosphere. Add cysteine and adjust pH to 7.0. Thereafter, dispense under 100% N2 gas atmosphere in culture vessels and autoclave. After autoclaving add glucose or any other substrate from a sterile, anoxic stock solution prepared under N2.
Salt solution
CaCl2·2H2O0.25 g
MgSO4·7H2O0.5 g
K2HPO41.0 g
KH2PO41.0 g
NaHCO310.0 g
NaCl2.0 g
Distilled water 1000.0 ml

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 30062, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593