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Bacteria



BCRC Number: 80844
Organism: Pediococcus argentinicus
Author: De Bruyne et al.
History: << LMG
Other Collection No.: LMG 23999; CCUG 54535
Source: commercial wheat flour
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Anaerobic
Type Strain: YES
    Reference: B2287
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References



B2287
De Bruyne, K., C. M. Franz, M. Vancanneyt, U. Schillinger, F. Mozzi, G. F. de Valdez, L. De Vuyst, and P. Vandamme. 2008. Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis Int. J. Syst. Evol. Microbiol. 58 : 2909-2916.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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