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Bacteria



BCRC Number: 80842
Organism: Pediococcus cellicola
Author: Zhang et al.
History: << LMG << CGMCC
Other Collection No.: CGMCC 1.3787; CIP 108990; DSM 17757; JCM 14152; KCTC 13055; LMG 22956; VTT E-052939
Source: distilled-spirit-fermenting cellar, walls
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Anaerobic
Type Strain: YES
    Reference: B2285
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References



B2285
Zhang, B., H. Tong, and X. Dong. 2005. Pediococcus cellicola sp. nov., a novel lactic acid coccus isolated from a distilled-spirit-fermenting cellar. Int. J. Syst. Evol. Microbiol. 55 : 2167-2170.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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