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Bacteria



BCRC Number: 80836
Organism: Acidithiobacillus albertensis
Synonymy: Thiobacillus albertis Bryant et al. 1988
Author: Kelly and Wood
History: << DSM << ATCC << E. J. Laishley << R. D. Bryant
Other Collection No.: DSM 14366; ATCC 35403
Source: acidic soil at sulfur stockpile
Growth Conditions: 30°C 7 day(s)
Biosafety Level: 1
Type Strain: YES
    Reference: B2279
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References



B1099
1988. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No.25. Int. J. Syst. Bacteriol. 38 : 220-222.
B2279
Kelly, D. P., Wood, A. P. 2000. Reclassification of some species of Thiobacillus to the newly designated genera Acidithiobacillus gen. nov., Halothiobacillus gen. nov. and Thermithiobacillus gen. nov. Int. J. Syst. Evol. Microbiol. 50: 511-516.
B2280
Bryant, R. D., McGroarty, K. M., Costerton, J. W., Laishley, E. J. 1983. Isolation and characterization of a new acidophilic Thiobacillus species (T. albertis). Can. J. Microbiol. 29: 1159-1170.
 

Medium



957
Acidithiobacillus ferrooxidans medium (Thiosulfate)
KH2PO43 g
MgSO4 x 7 H2O0.5 g
(NH4)2SO43 g
CaCl2 x 2 H2O0.25 g
Na2S2O3 x 5 H2O5 g
FeSO4 x 7 H2O10 mg
Distilled water1000 mL
Prepare the medium without thiosulfate, adjust pH to 4.4 and autoclave at 121℃ for 15 min. Sterilize thiosulfate separately by filtration and add after autoclaving.

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