Related information


Bacteria



BCRC Number: 80814
Organism: Bradyrhizobium japonicum
Author: (Kirchner) Jordan
History: << JCM
Other Collection No.: JCM 20679; DSM 30131; USDA 6; USDA 505; NBRC 14783
Source: soybean
Growth Conditions: 28°C 2 day(s)
Biosafety Level: 1
Type Strain: YES
    Reference: B2264
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References



B2264
Jordan, D.C. 1982. Transfer of Rhizobium japonicum Buchanan 1980 to Bradyrhizobium gen. nov., a genus of slow-growing, root nodule bacteria from leguminous plants Int. J. Syst. Bacteriol. 32 : 136–139.
 

Medium



513
R2A MEDIUM
Bacto Protesost Peptone No. 30.5 g
Bacto Casamino Acids0.5 g
Bacto Dextrose0.5 g
Soluble Starch0.5 g
Potassium phosphate, Didbasic0.3 g
Bacto Yeast Extract0.5 g
Magnesium sulfate0.05 g
Bacto Agar15.0 g
Distilled water1.0 L
Sodium Pyruvate0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.
877
MANNITOL-YEAST EXTRACT MEDIUM
Mannitol10g
Yeast extract1g
K2HPO40.5g
MgSO4·7H2O0.2g
NaCl0.1g
Distilled water1L
Agar15g
Adjust pH to6.8 with HCl.

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