Bacteria



BCRC Number: 80790
Organism: Bacillus toyonensis
Author: Jimenez et al.
History: << NCIMB << Rubinum SA
Other Collection No.: NCIMB 14858; CECT 876
Source: soil samples Shizuoka Prefecture
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Type Strain: YES
    Reference: B2093
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References



B2093
Jimenez, G., M. Urdiain, A. Cifuentes, A. Lopez-Lopez, A. R. Blanch, J. Tamames, P. Kampfer, A. B. Kolsto, D. Ramon, J. F. Martinez, F. M. Codoner and R. Rossello-Mora 2013. Description of Bacillus toyonensis sp. nov., a novel species of the Bacillus cereus group, and pairwise genome comparisons of the species of the groupby means of ANI calculations Systematic and Applied Microbiology 36: 383-391.
B2094
International Committee on Systematic Prokaroytes. 2014. List of new names and new combinations previously effectively, but not validly, published. Validation List no. 155 Int. J. Syst. Evol. Microbiol. 64: 1-5.
 

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

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