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Bacteria



BCRC Number: 80781
Organism: Lactobacillus silagei
Author: Tohno et al.
History: << DSMZ << M. Tohno, National Agriculture and Food Res. Org. (NARO), Nat. Inst. of Livestock and Grassland Science, Tochigi, Japan; IWT126
Other Collection No.: JCM 19001
Source: orchardgrass (Dactylis glomerata L.) silage
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Type Strain: YES
    Reference: B2242
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References



B2242
Tohno, M., M. Kitahara, T. Irisawa, T. Masuda, R. Uegaki, M. Ohkuma, and Tajima, K. 2013. Lactobacillus silagei sp. nov., isolated from orchardgrass silage. Int. J. Syst. Evol. Microbiol. 63 : 4613–4618.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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