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Bacteria



BCRC Number: 80780
Organism: Lactobacillus oryzae
Author: Tohno et al.
History: << DSMZ << M. Tohno, SG293
Other Collection No.: JCM 18671
Source: fermented rice grains
Characterization:
Production Alkaline phosphatase, Esterase, Esterase Lipase, Leucine arylamidase, Valine arylamidase, Cystine arylamidase, α-Chymotrypsin, Acid phosphatase, Naphthol-AS-BI-phosphohydrolase, α-Glucosidase, ADH (Arginine dihydrolase).
Fermentation glucose.
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Type Strain: YES
    Reference: B2241
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References



B2241
Tohno, M., M. Kitahara, T. Irisawa, H. Inoue, R. Uegaki, M. Ohkuma, and Tajima, K. 2013. Lactobacillus oryzae sp. nov., isolated from fermented rice grain (Oryza sativa L. subsp. japonica). Int. J. Syst. Evol. Microbiol. 63 : 2957ー2962.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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