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Bacteria



BCRC Number: 80778 Add To Bookmark
Organism: Secundilactobacillus paracollinoides
Synonym: Lactobacillus paracollinoides
Author: Suzuki et al.
History: << JCM (Lactobacillus paracollinoides) << K. Suzuki LA2.
Other Collection No.: CIP 108394; DSM 15502; LMG 22473; VTT E-042481; JCM 11969
Source: Brewery envrionment
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Growth Conditions: 28°C
Biosafety Level: 1
Oxygen Requirement: Anaerobic
Type Strain: YES
    Reference: B2238
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B2238
Suzuki, K., W. Funahashi, M. Koyanagi, and H. Yamashita. 2004. Lactobacillus paracollinoides sp. nov., isolated from brewery environments. Int. J. Syst. Evol. Microbiol. 54 : 115.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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