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Bacteria



BCRC Number: 80778
Organism: Lactobacillus paracollinoides
Author: Suzuki et al.
History: << JCM << K. Suzuki LA2.
Other Collection No.: CIP 108394; DSM 15502; LMG 22473; VTT E-042481; JCM 11969
Source: Brewery envrionment
Growth Conditions: 28°C
Biosafety Level: 1
Oxygen Requirement: Anaerobic
Type Strain: YES
    Reference: B2238
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References



B2238
Suzuki, K., W. Funahashi, M. Koyanagi, and H. Yamashita. 2004. Lactobacillus paracollinoides sp. nov., isolated from brewery environments. Int. J. Syst. Evol. Microbiol. 54 : 115.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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