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Bacteria



BCRC Number: 80777 Add To Bookmark
Organism: Secundilactobacillus similis
Synonym: Lactobacillus similis
Author: Kitahara et al.
History: << JCM (Lactobacillus similis) << M. Seki M36 << S. Tanasupawat
Other Collection No.: CIP 110209; DSM 23365; LMG 23904; JCM 2765
Source: Fermented molasses
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Growth Conditions: 28°C
Biosafety Level: 1
Oxygen Requirement: Anaerobic
Type Strain: YES
    Reference: B2237
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B2237
Kitahara, M., M. Sakamoto, and Y. Benno. 2010. Lactobacillus similis sp. nov., isolated from fermented cane molasses. Int. J. Syst. Evol. Microbiol. 60 : 187.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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