Related information


Bacteria



BCRC Number: 80766
Organism: Lactobacillus delbrueckii subsp. jakobsenii
Author: Adimpong et al.
History: << DSMZ << D. B. Adimpong, Dept. of Food Science, Univ. Copenhagen, Frederiksberg, Denmark; ZN7a-9 << H. Sawadogo-Lingani, IRSAT/CNRST, Dept. Tech. Alimentaire, Qougadougou, Burkina Faso
Other Collection No.: CHCC13979; DSM 26046; LMG 27067
Source: malted sorghum wort used for making the African fermented beverage dolo wort
Isolated Info:
    Isolated location: Quagadougou, Burkina Faso
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Local Strain: NO
Type Strain: YES
Shipping/Field/Price:
Freeze-Dried for all NTD$ 5000 Order this item


References



B2179
Adimpong, D. B., D. S. Nielsen, K. I. Sorensen, F. K. Vogensen, H. Sawadogo-Lingani, P. M. Derkx, P. M., and L. Jespersen. 2013. Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso. Int. J. Syst. Evol. Microbiol. 63 : 3720-3726.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 30062, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593