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Bacteria



BCRC Number: 80761
Organism: Propionibacterium freudenreichii subsp. freudenreichii
Author: (van Niel) Moore and Holdeman
History: << NBRC << IFO << ATCC << USDA, R. P. Tittsler << C.H. Werkman, 53-W (Hitchner, No. 33)
Other Collection No.: ATCC 6207; CCUG 7433; CIP 103026; DSM 20271; LMG 16412; NBRC 12424
Source: swiss cheese
Characterization:
Production Vitamin B12 (Cyanocobalamine)
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Anaerobic
Type Strain: YES
Shipping/Field/Price:
Freeze-Dried for all NTD$ 5000 Order this item


References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
 

Medium



529
NBRC 802 MEDIUM
Yeast extract2g
MgSO4·7H2O1g
Agar15g
Polypeptone*10g
Distilled water1L
Adjust pH value to 7.0
*Wako Pure Chemical Ind., Ltd., Osaka, Japan. Prepared medium (Code No. 398-01671) is available from Wako Pure Chemical Ind., Ltd.

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