Related information


Bacteria



BCRC Number: 80661
Organism: Oceanobacillus polygoni
Author: Hirota et al.
History: << JCM << I. Yumoto, SA9
Other Collection No.: JCM 17252; NCIMB 14684
Source: Fermented Polygonum indigo (Polygonum tinctorium Lour.) liquor sample prepared in a laboratory.
Growth Conditions: 30°C
Biosafety Level: 1
Type Strain: YES
    Reference: B2145
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References



B2145
Hirota, K. Y. Hanaoka, Y. Nodasaka, and I. Yumoto, 2013. Oceanobacillus polygoni sp. nov., a facultatively alkaliphile isolated from indigo 5 fermentation fluid. Int. J. Syst. Evol. Microbiol. In Press. Published March 15, 2013 as doi:10.1099ijs.0.048595-0
 

Medium



920
Modified Horikoshi medium
Peptone5.0g
Yeast extract5.0g
KH2PO41.0g
MgSO4.7H2O0.2g
Agar18.0g
Distilled water900 mL
Glucose10.0g
After autoclaving, aseptically add 100 mL of a 10% Na2CO3 solution to the medium. Check final pH to be about 10.0-10.5.

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