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BCRC Number: 80629
Organism: Pseudomonas chlororaphis subsp. piscium
Author: Burr et al.
History: << DSMZ << S. E. Burr, Univ. Bern, Switzerland, JF3835 << E. Goldschmitt-Clermont
Other Collection No.: DSM 21509; NCIMB 14478
Source: distal intestine of a European perch (Perca fluviatilis L.)
Isolated Info:
    Isolated location: Lake of Neuchatel, Switzerland,
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B2137
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Burr, S. E., S. Gobeli, P. Kuhnert, E. Goldschmidt-Clermont, and J. Frey. 2010. Pseudomonas chlororaphis subsp. piscium subsp. nov., isolated from freshwater fish. Int. J. Syst. Evol. Microbiol. 60: 2753-2757.


Trypticase Soy Broth (BBL 211768) or Trypticase Soy Agar
Pancreatic digest of casein 17 g
Papaic digest of soybean3 g
Sodium chloride 5 g
Dipotassium phosphate 2.5 g
Dextrose2.5 g
Distilled water 1 L
Warm gently until solution is complete. Sterilize by autoclaving at 121°C for 15 minutes. If needed, add 15 g agar per liter medium.

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