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BCRC Number: 80628
Organism: Kushneria sinocarnis
Author: Zou and Wang
History: << DSMZ << G. Wang, Huazhong Agricultural Univ., Wuhan, China, Z35 <- Z. Zou
Other Collection No.: CCTCC AB 209027; DSM 23229; NRRL B-59197
Source: Chinese traditional cured meat
Isolated Info:
    Isolated location: Wuhan, Hubei Province, China
Growth Conditions: 37°C
Biosafety Level: 1
Type Strain: YES
    Reference: B2136
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Zou, Z., and G. Wang. 2010. Kushneria sinocarnis sp. nov., a moderately halophilic bacterium isolated from a Chinese traditional cured meat. Int. J. Syst. Evol. Microbiol. 60: 1881-1886.


Marine Agar with 5% NaCl
Agar15.0 g
CaCl21.8 g
Distilled water1.0 L
Ferric citrate0.1 g
H3BO322.0 mg
KBr80.0 mg
KCl0.55 g
MgCl28.8 g
Na2HPO48.0 mg
Na2SiO34.0 mg
Na2SO43.24 g
NaCl50.0 g
NaF2.4 mg
NaHCO30.16 g
NH4NO31.6 mg
Peptone5.0 g
SrCl234.0 mg
Yeast extract1.0 g
2216 (DIFCO 0979)

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