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Bacteria



BCRC Number: 80622
Organism: Flavobacterium myungsuense
Author: Joung et al.
History: << KCTC
Other Collection No.: KCTC 22825; HMD1033; CECT 7649
Source: mesotrophic artificial lake
Others: 培養基須很新鮮以Difco cat No. 218263培養基配製。
Growth Conditions: 25°C 4 day(s)
Biosafety Level: 1
Type Strain: YES
    Reference: B2073
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References



B2073
Joung Y., H. Kim, T. S. Ahn,K. Joh 2012. Flavobacterium yonginense sp. nov. and Flavobacterium myungsuense sp. nov., isolated from a mesotrophic artificial lake. Int. J. Syst. Evol Microbiol. 62: 806-810.
 

Medium



513
R2A MEDIUM
Bacto Protesost Peptone No. 30.5 g
Bacto Casamino Acids0.5 g
Bacto Dextrose0.5 g
Soluble Starch0.5 g
Potassium phosphate, Didbasic0.3 g
Bacto Yeast Extract0.5 g
Magnesium sulfate0.05 g
Bacto Agar15.0 g
Distilled water1.0 L
Sodium Pyruvate0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.

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