Bacteria



BCRC Number: 80619
Organism: Oceanobacillus kapialis
Author: Namwong et al.
History: << KCTC
Other Collection No.: KCTC13177
Source: Shrimp paste (ka-pi)
Isolated Info:
    Isolated location: Thailand
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4548
Shipping/Field/Price:
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References



B4548
Namwong, S., S. Tanasupawat, K. C. Lee, and J. S. Lee. 2009. Oceanobacillus kapialis sp. nov., from fermented shrimp paste in Thailand. Int. J. Syst. Evol. Microbiol. 59: 2254-2259..
 

Medium



764
Halobacterial Medium
Yeast extract5.0 g
Casamino acids5.0 g
Soidum glutamate1.0 g
KCl2.0 g
NaCl100 g
FeCl2·4H2O36 mg
MnCl2·4H2O0.36 mg
Agar 20 g
Trisodium citrate3.0 g
MgSO4·7H2O20 g
Add distilled H2O to give a final volume of 1000 mL. Adjust pH to 7.0-7.2.

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