BCRC Number: 80619
Organism: Oceanobacillus kapialis
Author: Namwong et al.
History: << KCTC
Other Collection No.: KCTC13177
Source: Shrimp paste (ka-pi)
Isolated Info:
    Isolated location: Thailand
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4548
Freeze-Dried for all NTD$ 2500 Order this item


Namwong, S., S. Tanasupawat, K. C. Lee, and J. S. Lee. 2009. Oceanobacillus kapialis sp. nov., from fermented shrimp paste in Thailand. Int. J. Syst. Evol. Microbiol. 59: 2254-2259..


Halobacterial Medium
Yeast extract5.0 g
Casamino acids5.0 g
Soidum glutamate1.0 g
KCl2.0 g
NaCl100 g
FeCl2·4H2O36 mg
MnCl2·4H2O0.36 mg
Agar 20 g
Trisodium citrate3.0 g
MgSO4·7H2O20 g
Add distilled H2O to give a final volume of 1000 mL. Adjust pH to 7.0-7.2.

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