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BCRC Number: 80612
Organism: Lysobacter lycopersici
Author: Lin et al.
History: << NCHU, C.C. Young, CC-Bw-6 (Lysobacter lycopersiconis; Lysobacter taiwanensis)
Source: the surface of the tomato tems
Isolated Info:
    Isolated location: Taichung city, Taiwan
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Local Strain: YES
Reference: B2347
Type Strain: YES
    Reference: B2347
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Lin, S. Y., A. Hameed, C. Z. Wen, Y. C. Liu, Y. H. Hsu, W. A. Lai, and C. C. Young. 2015. Lysobacter lycopersici sp. nov., isolated from tomato plant Solanum lycopersicum. Antonie Van Leeuwenhoek 107 : 1261-1270.


Nutrient Broth (Himedia)
Peptic digest of animal tissue5 g/L
Sodium chloride5 g/L
Beef extract1.5 g/L
Yeast extract1.5 g/L
H2O1 L
Final pH 7.4

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