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BCRC Number: 80610
Organism: Sphingomonas alpina
Author: Margesin et al.
History: << DSMZ << R. Margesin, Inst. Microbiology, Univ. Innsbruck, Austria, S8-3
Other Collection No.: DSM 22537; LMG 26055
Source: alpine soil
Isolated Info:
    Isolated location: Hohe Tauern, Grossglockner, Austria,
Growth Conditions: 25°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4544
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Margesin, R., D. C. Zhang, and H. J. Busse. 2012. Sphingomonas alpina sp. nov., a psychrophilic bacterium isolated from alpine soil. Int. J. Syst. Evol. Microbiol. 62: 1558-1563 .


Bacto Protesost Peptone No. 30.5 g
Bacto Casamino Acids0.5 g
Bacto Dextrose0.5 g
Soluble Starch0.5 g
Potassium phosphate, Didbasic0.3 g
Bacto Yeast Extract0.5 g
Magnesium sulfate0.05 g
Bacto Agar15.0 g
Distilled water1.0 L
Sodium Pyruvate0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.

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