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Bacteria



BCRC Number: 80607
Organism: Bacillus oleronius
Author: Kuhnigk et al. 1996 emend. Heyndrickx et al. 2012
History: << DSM << H. Konig, Univ. Ulm; RT 10
Other Collection No.: DSM 9356; CIP 104972; LMG 17952
Source: gut of the termite Reticulitermes santonensis (Feytaud)
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Local Strain: NO
Type Strain: YES
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References



B2129
Kuhnigk, T., E. M. Borst, A. Breunig, H. Konig, M. D. Collins, R. A. Hutson, and P. Kampfer 1995. Bacillus oleronis sp. nov., a member of hindgut flora of the termite Reticulitermes santonensis (Feytand). Can. J. Microbiol. 41 : 699-706.
B2130
Heyndrickx, M., A. Coorevits, P. Scheldeman, L. Lebbe, P. Schumann, M. Rodriguez-Diaz, G. Forsyth, A. Dinsdale, J. Heyrman, N. A. Logan, and P. De Vos. 2012. Emended descriptions of Bacillus sporothermodurans and Bacillus oleronius with the inclusion of dairy farm isolates of both species. Int J Syst Evol Microbiol 62 : 307-314 .
 

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

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