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Bacteria



BCRC Number: 80594
Organism: Oceanobacillus sojae
Synonymy: ''/Oceanobacillus soja/''
Author: corrig. Tominaga et al.
History: << DSMZ << JCM << T. Tominaga, Saitama Industrial Technology Center North Inst., Kumagaya, Japan; Y27
Other Collection No.: DSM 23151; CIP 109918; JCM 15792; NBRC 105379; NCIMB 14542
Source: surface of soy sauce production equipment
Isolated Info:
    Isolated location: Japan
Growth Conditions: 30°C
Biosafety Level: 1
Type Strain: YES
    Reference: B4530,B4531
Shipping/Field/Price:
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References



B4530
T. Tominaga, S. Y. An, H. Oyaizu, and A. Yokota. 2009. Oceanobacillus soja sp. nov. isolated from soy sauce production equipment in Japan. J. Gen. Appl. Microbiol. 55: 225-232 .
B4531
International Committee on Systematic Bacteriology. 2009. List of new names and new combinations previously effectively, but not validly, published - Validation List no. 130. Int. J. Syst. Evol. Microbiol. 59: 2647-2648 .
 

Medium



874
CASO AGAR with 10 mg/L MnSO4
Agar15g
Distilled water1000mL
MnSO410 g
NaCl5g
Peptone from casein15g
Peptone from soymeal5g
Merck 105458

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