Bacteria



BCRC Number: 80585
Organism: Cronobacter condimenti
Author: Joseph et al.
History: << CECT
Other Collection No.: CECT7863; LMG26250
Source: Spiced meat purchased in Slovakia
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Type Strain: YES
    Reference: B4547
Shipping/Field/Price:
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References



B4547
Joseph, S., E. Cetnikaya., H. Drahovska., A. Levican., J. Figueras., and S. J. forsythe. 2011 . Cronobacter condimenti sp. nov., isolated from spiced meat and Cronobacter universalis sp. nov., a novel species designation for Cronobacter sp. genomospecies 1, recovered from a leg infection, water, and food ingredients. Int. J. Syst. Evol. Microbiol. (in press):
 

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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