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Bacteria



BCRC Number: 80582 Add To Bookmark
Organism: Companilactobacillus formosensis
Synonym: Lactobacillus formosensis
Author: (Chang et al. 2015) Zheng et al. 2020
History: << BCRC (Lactobacillus formosensis) << NCHU, B. Yu, S215 (Lactobacillus sp.)
Other Collection No.: NBRC 109509
Source: fermented soy-bean meal
Isolated Info:
    Isolated location: NCHU
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Local Strain: YES
Reference: B2357
Type Strain: YES
    Reference: B2357
Shipping/Field/Price:
Freeze-Dried for all NTD$ 6000 Order this item


References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B2357
Chang, C. H., Y. S. Chen, T. T. Lee, Y. C. Chang, and B. Yu. 2015. Lactobacillus formosensis sp. nov., a lactic acid bacterium isolated from fermented soybean meal. Int. J. Syst. Evol. Microbiol. 65 : 101.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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