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Bacteria



BCRC Number: 80582
Organism: Lactobacillus formosensis
Author: Chang et al.
History: << NCHU, B. Yu, S215 (Lactobacillus sp.)
Other Collection No.: NBRC 109509
Source: fermented soy-bean meal
Isolated Info:
    Isolated location: NCHU
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Local Strain: YES
Reference: B2357
Type Strain: YES
    Reference: B2357
Shipping/Field/Price:
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References



B2357
Chang, C. H., Y. S. Chen, T. T. Lee, Y. C. Chang, and B. Yu. 2015. Lactobacillus formosensis sp. nov., a lactic acid bacterium isolated from fermented soybean meal. Int. J. Syst. Evol. Microbiol. 65 : 101.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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