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Bacteria



BCRC Number: 80533
Organism: Acetobacter papayae
Author: Iino et al.
History: << LMG << JCM << Tokyo University of Agriculture (Acetobacter sp.) << T. Uchimura << R. Suzuki
Other Collection No.: LMG 26456; JCM25143; NRIC 0655
Source: fruit (Papaya)
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: NO
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References



B2021
Iino T., R. Suzuki., Y. Kosako., M. Ohkuma., K. Komagata, and T. Uchimura. 2012. Acetobacter okinawensis sp. nov., Acetobacter papayae sp. nov., and Acetobacter persicus sp. nov.; novel acetic acid bacteria isolated from stems of sugarcane, fruits, and a flower in Japan. J .Gen. Appl. Microbiol. 58 : 235-243.
 

Medium



1
MANNITOL AGAR
Yeast extract5.0g
Agar15.0g
Distilled water1.0L
Peptone3.0g
Mannitol25.0g

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