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BCRC Number: 80513
Organism: Curvibacter fontanus
Author: Ding and Yokota
History: << CCUG << IAM, Univ. of Tokyo, A.Yokota << The Univ of Tokyo, R. Ding and A. Yokota, AQ9
Other Collection No.: CCUG 49444; JCM 21533
Source: Well water
Growth Conditions: 30°C 6 day(s)
Biosafety Level: 1
Type Strain: YES
    Reference: B4499
Freeze-Dried for all NTD$ 2500 Order this item


Ding, L., and A. Yokota 2010. Curvibacter fontana sp. nov., a microaerobic bacteria isolated from well water. J. Gen. Appl. Micorbiol. 56 : 267–271.
International Committee on Systematic Prokaroytes. 2010. List of new names and new combinations previously effectively, but not validly, published. Int. J. Syst. Evol. Microbiol. 60 : 2509–2510.


Bacto Protesost Peptone No. 30.5 g
Bacto Casamino Acids0.5 g
Bacto Dextrose0.5 g
Soluble Starch0.5 g
Potassium phosphate, Didbasic0.3 g
Bacto Yeast Extract0.5 g
Magnesium sulfate0.05 g
Bacto Agar15.0 g
Distilled water1.0 L
Sodium Pyruvate0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.

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