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Bacteria



BCRC Number: 80512
Organism: Lactobacillus xiangfangensis
Author: Gu et al.
History: << LMG
Other Collection No.: LMG 26013; NCIMB 14687
Source: pickle: Heilongjiang province
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B4497
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References



B4497
Gu, C, T. F. Wang, C. Y. Li, F. Liu, and G. C. Huo. 2012. Lactobacillus xiangfangensis sp. nov., isolated from chinese pickle. Int. J. Syst. Evol. Microbiol. 62: 860–863.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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