Related information


Bacteria



BCRC Number: 80482
Organism: Lactobacillus kimchicus
Author: Liang et al.
History: << KCTC << D. C. Yang, DCY51
Other Collection No.: KCTC 12976; JCM 15530
Source: Kimchi
Isolated Info:
    Isolated location: Gyeonggi province, Korea
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B2064
Shipping/Field/Price:
Freeze-Dried for all NTD$ 5000 Order this item


References



B2064
Liang Z. Q., Srinivasan S., Kim Y. J., Kim H. B., Wang H. T., Yang D. C. 2011. Lactobacillus kimchicus sp. nov., a β-glucosidase-producing bacterium isolated from kimchi. Int. J. Syst. Evol. Microbiol. 61 : 894–897.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593