Bacteria



BCRC Number: 80481
Organism: Xanthomonas arboricola pv. pruni
History: << Lishan, Heping District, Taichung, Taiwan; Tung-chin, Hung; PXC6
Other Collection No.: PXC6
Source: Fruit of Prunus salicina
Isolated Info:
    Isolated location: Lishan, Heping District, Taichung, Taiwan
Characterization:
Pathogenicity Leaf Spot bacteria of Prunus salicina
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Oxygen Requirement: Aerobic
Local Strain: YES
Reference: B2174
Shipping/Field/Price:
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References



B2174
Shen, Y. M., T. C. Huang, C. H. Chao, and H. L. Liu. 2013. First report of bacterial spot caused by Xanthomonas arboricola pv. pruni on Japanese plum in Taiwan. Plant Disease 97 : 835.
 

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.
9
NUTRIENT AGAR with 0.5% NaCl
Agar15.0 g
Beef extract3.0 g
Distilled water1.0 L
NaCl5.0g
Peptone5.0 g
refer to medium 3 (see below)

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