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Bacteria



BCRC Number: 80475
Organism: Lactococcus lactis subsp. tructae
Author: Perez et al.
History: << DSMZ << E. Velazquez, Univ. of Salamanca; L105 << J. L. Balc?sar
Other Collection No.: DSM 21502; LMG 24662
Source: intestinal mucus of brown trout (Salmo trutta)
Growth Conditions: 20°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B2062
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References



B2062
Perez, T., J. L. Balcazar, A. Peix, A. Valverde, E. Velazquze, I. De Blas, and I. Ruiz-Zarzuela. 2011. Lactococcus lactis subsp. tructae subsp. nov. isolated from the intestinal mucus of brown trout (Salmo trutta) and rainbow trout (Oncorhynchus mykiss). Int J Syst Evol Microbiol 61 : 1894–1898.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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