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Bacteria



BCRC Number: 80474
Organism: Lactococcus lactis subsp. hordniae
Author: (ex Latorre-Guzman et al. 1977) Schleifer et al.
History: << DSMZ << R.E. Kunkee << B.A. Latorre-Guzman, HC-1 (Lactobacillus hordniae)
Other Collection No.: DSM 20450; ATCC 29071; NCDO 2181
Source: leafhopper (Hordnia circellata)
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B2061
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References



B2061
Schleifer, K. H., J. Kraus, C. Dvorak, R. Kilpper-B?lz, M. D. Collins, and W. Fischer. 1985. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov. Syst. Appl. Microbiol. 6 : 183–195.
 

Medium



885
TRYPTICASE SOY YEAST EXTRACT MEDIUM
Agar15.0g
Distilled water1L
Trypticase (or Tryptic) soy broth30.0g (組成分如下所示)
Yeast extract3.0g
Adjust pH to 7.0 - 7.5
Tryptic soy broth(BBL 211825) 30.0 g包含:
Pancreatic digest of casein17g
Papaic digest of soybean3g
Sodium chloride5g
Dipotassium phosphate2.5g
Dextrose2.5g

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