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BCRC Number: 80465
Organism: Sphingomicrobium sp.
Author: Shahina et al.
History: << NCHU, C. C. Young, CC-AMO-30B
Source: marine water
Isolated Info:
    Isolated location: Tajchung, Taiwan
Growth Conditions: 30°C 4 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Oxygen Requirement: Aerobic
Local Strain: YES
Reference: B2195
Type Strain: YES
    Reference: B2195
Frozen Vial for all NTD$ 5000 Order this item


Shahina, M., A. Hameed, S. Y. Lin, Y. H. Hsu, Y. C. Liu, I. C. Cheng, M. R. Lee, W. A. Lai, R. J. Lee, and C. C. Young. 2013. Sphingomicrobium astaxanthinifaciens sp. nov., an astaxanthin-producing glycolipid-rich bacterium isolated from surface seawater and emended description of the genus Sphingomicrobium. Int. J. Syst. Evol. Microbiol. 63 : 3415.


Peptone5.0 g
Yeast extract1.0 g
Ferric citrate0.1 g
MgCl28.8 g
Na2SO43.24 g
NaHCO30.16 g
KBr80.0 mg
SrCl234.0 mg
H3BO322.0 mg
NH4NO31.6 mg
Na2HPO48.0 mg
Agar15.0 g
Distilled water1.0 L
NaCl19.45 g
CaCl21.8 g
KCl0.55 g
Na2SiO34.0 mg
NaF2.4 mg
Adjust pH to 7.6.

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