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Bacteria



BCRC Number: 80464
Organism: Kordia aquimaris
Author: Hameed et al.
History: << NCHU, C. C. Young, CC-AMZ-301 (deposited as Kordia sp.)
Source: marine water
Isolated Info:
    Isolated location: Tajchung, Taiwan
Growth Conditions: 30°C 4 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Oxygen Requirement: Aerobic
Local Strain: YES
Reference: B2226
Type Strain: YES
    Reference: B2226
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References



B2226
Hameed, A., M. Shahina, S.Y. Lin, J.C. Cho, W.A. Lai, and C.C. Young. 2013. Kordia aquimaris sp. nov., a zeaxanthin-producing member of the family Flavobacteriaceae isolated from surface seawater, and emended description of the genus Kordia. Int. J. Syst. Evol. Microbiol. 63 : 4790.
 

Medium



61
MARINE AGAR 2216 (DIFCO 0979)
Peptone5.0 g
Yeast extract1.0 g
Ferric citrate0.1 g
MgCl28.8 g
Na2SO43.24 g
NaHCO30.16 g
KBr80.0 mg
SrCl234.0 mg
H3BO322.0 mg
NH4NO31.6 mg
Na2HPO48.0 mg
Agar15.0 g
Distilled water1.0 L
NaCl19.45 g
CaCl21.8 g
KCl0.55 g
Na2SiO34.0 mg
NaF2.4 mg
Adjust pH to 7.6.

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