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Bacteria



BCRC Number: 80460 Add To Bookmark
Organism: Lactococcus taiwanensis
Author: Chen et al.
History: << MCU; Y.-H. Chen; 0905C15
Source: fresh cummingcordia
Isolated Info:
    Isolated location: Taoyuan County, Taiwan
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B2276
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References



B2276
Chen, Y.S., C.H. Chang, S.F. Pan, L.T. Wang, Y.C. Chang, H.C. Wu, and F. Yanagida. 2013. Lactococcus taiwanensis sp. nov., a lactic acid bacterium isolated from fresh cummingcordia Int. J. Syst. Evol. Microbiol. 63 : 2405.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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