Bacteria



BCRC Number: 80448
Organism: Lactobacillus helveticus
Author: (Orla-Jensen) Bergey et al.
History: << NCIMB, Davies 1106 (Lactobacillus delbrueckii subsp. bulgaricus)
Other Collection No.: NCIMB 702395
Source: starter from commercial yoghurt
Others: ◆Renamed as Reference B4217
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
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References



B4217
Wang, L. T., H. P. Kuo, Y. C. Wu, C. J. Tai, and F. L. Lee. 2009. Lactobacillus taiwanensis sp. nov., isolated from silage. Int. J. Syst. Evol. Microbiol. 59 : 2064–2068.
 

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