Related information


Bacteria



BCRC Number: 80432
Organism: Flavobacterium aquatile
Author: (Frankland and Frankland) Bergey et al. emend. Bernardet et al.
History: << DSM << NCIB << O.B. Weeks << E.W. Taylor, F 36
Other Collection No.: DSM 1132; ATCC 11947; CIP 55.141; DSM 30095; NCIB 8694
Source: deep well
Growth Conditions: 30°C 5 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B2058,B2059
Shipping/Field/Price:
Frozen Vial for all NTD$ 5000 Order this item


References



B2058
Weeks, O. B. 1955. Flavobacterium aquatile (Frankland and Frankland) Bergey et al., type species of the genus Flavobacterium. J. Bacteriol. 69: 649-658.
B2059
Skerman,V. B. D., V. McGowan., and P. H. A. Sneath. 1980. Approved Lists of Bacterial Names. Int. J. Syst. Bacteriol. 30: 225-420.
B2060
Bernardet, J. F., P. Segers., M. Vancanneyt., F. Berthe., K. Kersters., and P. Vandamme. 1996. Cutting a Gordian knot: emended classification and description of the genus Flavobacterium, emended description of the family Flavobacteriaceae, and proposal of Flavobacterium hydatis nom. nov. (Basonym, Cytophaga aquatilis Strohl and Tait 1978). Int. J. Syst. Bacteriol. 46: 128-148.
 

Medium



186
FLAVOBACTERIUM MEDIUM
Na-caseinate2.0g
Yeast extract0.5g
Proteose peptone1.0g
K2HPO40.5g
Agar15.0g
Distilled water1.0L
Adjust pH to 7.4.
513
R2A MEDIUM
Bacto Protesost Peptone No. 30.5 g
Bacto Casamino Acids0.5 g
Bacto Dextrose0.5 g
Soluble Starch0.5 g
Potassium phosphate, Didbasic0.3 g
Bacto Yeast Extract0.5 g
Magnesium sulfate0.05 g
Bacto Agar15.0 g
Distilled water1.0 L
Sodium Pyruvate0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 30062, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593