Bacteria



BCRC Number: 80427
Organism: Acetobacter farinalis
Author: Tanasupawat et al.
History: << NBRC << Chulalongkorn Univ. (S. Tanasupawat, G361-1)
Other Collection No.: NBRC 107751; G361-1
Source: Fermented starch (khao-khab)
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



 

Medium



876
Acetobacter Medium
Yeast extract5g
Glucose5g
MgSO4·7H2O1g
Distilled water1L
Agar15g
Polypeptone5g
PH 6.6-7.0

Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593