Related information


Bacteria



BCRC Number: 80426
Organism: Acetobacter farinalis
Author: Tanasupawat/et al.
History: << NBRC << Chulalongkorn Univ. (S. Tanasupawat, G360-1)
Other Collection No.: NBRC 107750 ;G360-1
Source: Fermented starch (khao-khab)
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B1191
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References



B1191
Tanasupawat, S., J. Kommanee, P. Yukphan, Y. Muramatsu, Y. Nakagawa, and Y. Yamada. 2011. Acetobacter farinalis sp. nov., an acetic acid bacterium in the α-Proteobacteria. J. Gen. Appl. Microbiol. 57 : 159–167 .
 

Medium



876
Acetobacter Medium
Yeast extract5g
Glucose5g
MgSO4·7H2O1g
Distilled water1L
Agar15g
Polypeptone5g
PH 6.6-7.0

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