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BCRC Number: 80410
Organism: Lactobacillus kefiranofaciens subsp. kefirgranum
Synonymy: Lactobacillus kefirgranum
Author: (Takizawa et al.) Vancanneyt et al.
History: << LMG << JCM (Lactobacillus kefirgranum) << S.Takizawa
Other Collection No.: ATCC 51647; CCUG 49353; CIP 104241; DSM 10550; JCM 8572; KCTC 5086; LMG 15132; NCIMB 13720
Source: kefir grains
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B4459
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Vancanneyt, M., J. Mengaud, I. Cleenwerck, K. Vanhonacker, B. Hoste, P. Dawyndt, M. C. Degivry, D. Ringuet, D. Janssens, and J. Swings. 2004. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988. Int. J. Syst. Evol. Microbiol. 54: 551-556.


R-CW medium
Trypticase Soy Broth (BBL 211768) 5 g
Tryptone 5 g
Yeast extract 5 g
KH2PO4 5 g
Na-acetate 5 g
(NH4)2 citrate 2 g
MgSO4·7H2O 0.5 g
MnSO4·H2O 0.2 g
Tween 80 1.0 ml
Cheese whey 1 L
Adjust medium for a final pH of 5,5.

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