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Bacteria



BCRC Number: 80402
Organism: Sphingobacterium spiritivorum
Author: (Holmes et al.) Yabuuchi et al.
History: << DSMZ << JCM << IFO << GIFU << CDC
Other Collection No.: DSM 11722; CDC E7288; GIFU 3101; JCM 1277
Source: intrauterine specimen
Growth Conditions: 28°C 2 day(s)
Biosafety Level: 2
Type Strain: YES
    Reference: B4442,B4443
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References



B4442
Takeuchi, M., and A. Yokota. 1992. Proposals of Sphingobacterium faecium sp. nov., Sphingobacterium piscium sp. nov., Sphingobacterium heparinum comb. nov., Sphingobacterium thalpophilum comb. nov., and two genospecies of the genus Sphingobacterium and synonymy of Flavobacterium yabuuchiae and Sphingobacterium spiritivorum. J. Gen. Appl. Microbiol. 38 : 465–482.
B4443
International Committee on Systematic Bacteriology. International Committee on Systematic Bacteriology. 1993. Validation of publication of new names and new combinations previously effectively published outside the IJSB. List No. 47. Int. J. Syst. Bacteriol. 43: 864–865.
 

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

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