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Bacteria



BCRC Number: 80401
Organism: Sphingomonas wittichii
Author: Yabuuchi et al.
History: << DSMZ << R.M. Wittich; RW1
Other Collection No.: CCUG 31198; DSM 6014; NBRC 100425
Source: water
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Type Strain: YES
    Reference: B4441
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References



B4441
Yabuuchi, E., H. Yamamoto, S. Terakubo, N. Okamura, T. Naka, N. Fujiwara, K. Kobayashi, Y. Kosako, and A. Hiraishi. 2001. Proposal of Sphingomonas wittichii sp. nov. for strain RW1T, known as a dibenzo-p-dioxin-metabolizer. Int. J. Syst. Evol. Microbiol. 51 : 281–292.
 

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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