Bacteria



BCRC Number: 80379
Organism: Lactobacillus reuteri
Author: Kandler et al.
History: << DSM << G. W. Tannock, 100-23
Other Collection No.: DSM17509; CIP 109821
Source: rat gut
Isolated Info:
    Isolated location: New Zealand
Characterization:
Taxonomy --B4419,B4420,B4421
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
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References



B4419
Walter, J., N. C. K. Heng, W. P. Hammes, D. M. Loach, G. W. Tannock, and C. Hertel. 2003. Identification of Lactobacillus reuteri genes specifically induced in the mouse gastrointestinal tract. Appl.Environ.Microbiol. 69: 2044-2051.
B4420
Tannock, G. W., O. Szylit, Y. Duval, and P. Raibaud. 1982. Colonization of tissue surfaces in the gastrointestinal tract of gnotobiotic animals by Lactobacillus strains. Can.J.Microbiol. 28: 1196-1198..
B4421
Wesney, E., and G. W. Tannock. 1979. Association of rat, pig and fowl biotypes of Lactobacilli with the stomach of gnotobiotic mice. Microbial.Ecol. 5: 35-42.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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