Bacteria



BCRC Number: 80345
Organism: Staphylococcus aureus aureus
Author: Rosenbach
History: << CIP << 1989, J.M. Fournier, Inst. Pasteur, Paris, France: strain Reynolds << 1982, W. Zimmerman, Hollywood Hosp., USA
Other Collection No.: CIP 103313
Source: Blood
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 2
Oxygen Requirement: Aerobic
Type Strain: NO
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References



 

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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