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Bacteria



BCRC Number: 80305
Organism: Lactobacillus fuchuensis
Author: Sakala et al.
History: << LMG << DSM << Y. Kato, B5M10
Other Collection No.: LMG 21669; DSM 14340; CCUG 47133; JCM 11249; NCIMB 14046
Source: vacuum-packaged beef
Growth Conditions: 28°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
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References



B4362
Sakala, R. M., Y. Kato, H. Hayashidani, M. Murakami, C. Kaneuchi, and M. Ogawa. 2002. Lactobacillus fuchuensis sp. nov., isolated from vacuum-packaged refrigerated beef. Int. J. Syst. Evol. Microbiol. 52 : 1151–1154.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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